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Olive oil production on its own

third generation family business Alberto Pulizzi that produces extra virgin olive oil in the territory of Marsala in the district Ciancio.

The olive grove covers an acre.

The olives are harvested by hand with a degree of maturity is not too advanced, the squeezing occurs within a short time and processing is cold.
The olive oil is a food of the ancient and valuable meditteranea and is especially used for frying and to enhance the taste and flavor of the dishes.