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Champaign - Blin and LCR Honda Moto GP


The effervescent PLAYBOY partnered with Italy in 2010 Champagne H. BLIN has allowed to also be sponsoring the evening presentation of the new Honda 2011 (Moto GP) LCR, which will be held this weekend.

soon be published on our website www.costarossa.com photos of the event.

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Champagne - The difference between Prosecco, Sparkling Wine and Champagne Champagne


What is the difference between Prosecco, Spumante (Charmat) and Champagne?

answer to this question in a very simple and concise, we can say that the bubbles are formed naturally in the same way, but change the container in which fermentation takes place and time where the yeast remains in contact with the wine.

For sparkling wine Prosecco and alucini types sparkling wine using the Charmat method, while the Champagne, the Champagne method and both methods of sparkling wine is from the raw material, namely wine. In the case of Prosecco, for example, the grape used is Glera, while using the Champagne grapes Pinot (Pinot Noir and Pinot Meunier) and Chardonnay.

For Prosecco, Prosecco is made in quiet stainless steel autoclaves with sugar and yeast. Once the temperature reaches 20 ° attack the yeast and sugar bubbles and produce alcohol (fermentation). After about a month becomes the Prosecco sparkling wine yeasts that have completed their work are removed (filtration) and Prosecco is bottled.

for champagne instead, the wine is bottled with sugar and yeast. The bottle is corked and left to ferment for lying about two years during which it is slowly rotated (remuage). Yeasts are brought into the neck of the bottle and disposed of expelling the frozen and ice cube that contains them (dégorgement) is added to the liqueur d'expedition (the personal touch winemaker) and then the champagne is ready.

The merits of Prosecco are therefore youthfulness, freshness and fragrance of fruit and flowers, while those of Champagne are the complexity and the typical smell of yeast. Prosecco is easier to drink and to understand. It is not to be an expert connoisseur to enjoy a glass of Prosecco because it is more easy and less challenging, in fact, is not considered a sipping wine but to drink happily in the company.

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- More than 1 million euros per hectare.


"The champagne is fast regaining its traditional growth rate, an increase in sales volume of 2% per year" says Paul Francois Vranken, CEO of Vranken Pommery. "At this rate we should quickly reach the limits of vineyard production, amounting to 360 million bottles a year, if the weather will be good."
In addition, for 2015 is expected to expand Champagne appellation, but the new vineyards begin to produce until 2020. Meanwhile, the champagne House are preparing to fight to recover by buying acres of vineyards, from other crops or Maisons. For those companies that still have a great purchasing power could be a solution, while Tenedos into account the high investment to bear. Today, an acre in Champagne is worth over 1 million Euro. To retrieve
contracts for the supply of grapes, some houses could be tempted to get their hands on brands for sale. LVMH, in fact, is trying to acquire the Remy-Cointreau Group Champagne (Piper Heidsieck and Charles), the Group Lanson BCC is in the running to buy "acres" despite having contracted over the years a very high debt.
awaiting recovery contracts for the supply of grapes, the number one sector, LVMH (Moet & Chandon, Veuve Cliquot, Dom Perignon ...), prefer to limit their production of grapes only for its own brands. The Group has decided to clean up its portfolio by selling the brand C. Montaudon Avize. Given the shortage of
next product, all the companies in Champagne in 2011 will be forced to raise their selling prices. Vranken Pommery, for example, has already decided to increase about 4%. "We had reduced our prices before the crisis, our price increase for 2011 will be around around 3% ", says Jean-Pierre Cointreau, CEO of Champagne Gosset.

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Champagne - Vignerons Negociants and prepare for the shortage of grapes.


The Champagne has been too cautious during the crisis? " We're back in a situation of scarcity, says Frederic Rouzard, owner of Roederer. risk creating a problem in the supply of grapes. " In relation to the crisis which has hit sales of Champagne for two years, wineries and Maisons of Champagne have agreed to limit the area of \u200b\u200b33,000 hectares of vineyards. On the eve the 2009 vintage, after tough negotiations, the actors of champagne had agreed to produce 277 million bottles, representing a 30% lower than 2008.
last year agreed to a production of just 301 million bottles. These choices were dictated by the fact that all players in the Champagne had been considered a very slow exit from the crisis.
The decision allowed the one hand, to improve the stock of champagne in the cellars, without considering the large and unexpected increase in consumption in Asian countries that, if the situation does not change, will produce a shortage of bottles of Champagne. This is because, in these last two years, because the global economic crisis that has slashed consumption, all the house of Champagne have produced much less.
Therefore, this year will begin a period shortage of champagne, because normally the first to market a bottle must pass at least two years (minimum period necessary and to allow the fermentation of wine).

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Champagne - 8.9% in 2010. But all will be rosy?


In December 2010 have been mailed worldwide 46.2 million bottles, down from the same month in 2009 (-5.2%) and an increase over the same month in 2006, a period in which they were recorded exports amounted to 44.2 million bottles.

During the twelve months of 2010, sales of Champagne have reached 319.5 million bottles, representing a sales volume increase of +8.9% on the year 2009 and a decrease 0.7% over 2006 (321.8 million bottles).

In France, sales are increasing in volume by 2.3% (or 185 million bottles), the second highest peak in sales during the years after 2007 (187.9 million acres).

Exports increased by 19.5%, equivalent to 134.5 million bottles (compared with 112.6 million bottles in 2009), this increase will be in:
- +14.1%
EU - Countries third +28.7%
However, these figures are still below the 2006 level, a period in which they were exported 140.7 million bottles. The market share in export volume in 2010 stood at 42.1% of total Champagne bottles processed, compared with 38.4% in 2009.

The Vignerons are consolidating their position in foreign markets so that, for example, in the EU have had an increase in sales volume by 12.5% \u200b\u200band 22.8% in third countries, reaching an annual consumption of 6 , 3 million bottles (+15.6% compared to 2009). The Maison

exports have increased by 19.7% of exports (+13.5% and +29.7% in the EU in third countries) with 116 million bottles. Cooperatives have shipped 12.2 million bottles outside France (+19.6%), of which 8.7 million to the EU (+19.7%) and 3.5 million bottles in third countries ( +19.1%).

Having read the above analysis we infer that the situation of the Champagne market is going to stabilize. However, the data presented do not consider a fundamental fact in order to understand whether the situation of the global economic crisis has had an improvement. We must not, therefore, restored by focusing our attention only on volumes. In fact, this important fact of which I speak is the average selling price of all bottles of Champagne executed in 2010. According to data from CIVC there was a decline in the price mix of 2% in the European and an increase ranging between 2% and 4% in Third Countries.

Based on the above, I leave to you the views of the case.


Sales Total (after tax) is more than 4 billion euros.


Economic Observatory - February 7, 2011

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Champagne - Champagne collection


generlmente Champagne is tied to the holidays, but it is important to know that could be much more than a drink from a unique opportunity. And 'well-known fact that there are many admirers in the world of this nectar that, for collectors, are willing to spend large sums of money to buy the most valuable bottles. This thing is also seen as an investment.

To better understand the concept, we report here some examples:

In 2005, a bottle of Cristal Brut 1900 was purchased for an incredible price of $ 17,625. A bottle of Krug Clos du Mesnil 1995, was bought at a price more "affordable" $ 750.

You need to understand that the price of the bottles is determined by several factors, not strictly related to the mark, but for example from the vineyard or region of Champagne, from the collection. If you want to buy champagne for collectors pay close attention to these aspects.

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Champagne - Celebrate with Champagne Champagne


When we have something to celebrate with champagne that we ask is to stop time, the association bubbly / happy moments is practically automatic. Similarly, sipping champagne back Back then, while the first sip it stings the tongue smile thinking about the why and wherefore of toast.

Good Champagne for everyone.

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- The counter party


In the photo next to the bar carved in ice by a Swiss artist, created on the occasion of the birthday party organized by Ms. Allegra Gucci February 5 last, in a prestigious hotel in St. Moritz .

If you want to see more photos of the bar I suggest you visit the website:

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Champagne - The Advertising Campaign in Italy


A beautiful woman with white veils and black robes symbolize the two great opposition between Good and Evil, and the white symbolizes purity, innocence and modesty, the black, a symbol of irrationality and unbridled passion (the charm and attraction are the emotions associated with champagne. who drinks champagne, in fact, a test strong feeling of exclusivity / purity and a passion). The calla
in the foreground, the symbol of the House, by touching the woman's face breaks this great contrast present in the soul of man, and becomes umpire between the two forces, thanks to its symbolic. The calla is indeed a very sober and discreet flower always associated with beauty, elegance and refinement. The calla lily symbolizes purity and femininity. All these elements are wrapped in the sky, a symbol of peace, tranquility and infinite space.
It expresses a total balance of refined charm that fascinates the viewer, not by chance "Pleasant refinement" is the slogan of the campaign H. Blin. It fits perfectly as the Maison recalls, at first glance, the main features of its Champagne much appreciated by their fans for the elegance of flavors and surprising refinement of perlage

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FAB.ACC 19x24 cm
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H. BLIN Champagne - BLIN is on Playboy February


On the number of February's Playboy magazine has published the advertisement of the Maison Champagne H. Blin. The propaganda is on page 47.

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Champagne - A Valentine's Day Champagne, Bijoux and Lingerie


If the tête-à-tête is home, pull out the gift at the right time can not fail. From watches to luxury jewelry, from the latest technological trend to more fashion accessories, manufacturers indulges itself in exclusive collections dedicated to Saint Valentine. Champagne for the toast and chilli lingerie. With the fiery passion dell'Innamorata thinks that Victoria's Secret lingerie to a new line dedicated most romantic day. E 'declined with names that leave little to the imagination:' Love me Sexy ',' Love me romantic ',' Love me flirt ',' Love me dreamy ',' Love my sweet 'and' Love me wild '.
A heart diamond is the protagonist in fire red dial watches Louis Vuitton. A? Limited edition of 500 pieces made especially for Valentine's Day. Even the famous Swiss brand Swatch thinks with love to the planet by drawing suitors courted and 'Love Collection' new line of watches in fuchsia, pink and blue. And bijoux 'my Heart Puzzle': pendant, earrings and ring-shaped heart built from a mosaic of red resin, orange and pink. Moschino, for its part, the heart (red satin) draws on the black leather purse adorned with metal buttons.

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Champagne - Valentine's Day with Champagne and strawberries


Valentine's Day is almost around the corner and you have not yet thought anything special to your / in love?

If you do not have time, but want to be original, here's an easy easy. You only need a bottle of champagne and strawberries!

Ingredients:
Champagne, Strawberry Cream, Sugar

Procedure:
Puree strawberries with a little 'sugar.
Strain the puree to remove seeds, and place in refrigerator.
Fill a flute with ice-cold 2 / 3 of champagne and 1 / 3 of strawberry cream and serve!

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STO: 19x23 cm
MCN: CVB5H-6BQM4-DTVWQ


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